Espresso ‘Tini Recipe

Written By Heather Perdue

Are you tried of choosing between your morning coffee and your evening cocktail? Well, fret no more, because we’ve got the perfection solution that’ll have you buzzing with excitement - and caffeine!

Grab your shaker, dust off your cocktail g lasses and get to shake, sip and savour every drop…

THE INGREDIENTS:

  • 2 oz Vodka (because we're not here to mess around) *We recommend Van Gogh Vodka Double Espresso

  • ½ oz Kahlua (for a hint of sweetness)

  • 1 oz Espresso, freshly brewed or cold brew concentrate (for that caffeine kick ya’ll need)

  • ¼ oz Simple Syrup (to sweeten the deal)

GARNISH:

  • Coffee beans

  • Cinnamon

DIRECTIONS:

Start your week off right – add vodka, Kahlua, espresso, and simple syrup to a shaker filled with ice and shake it like you mean it until it's colder than a frosty morning. Strain that liquid gold into a chilled cocktail glass and garnish your tasty 'Tini with three coffee beans, because three's a charm.

And just like that, you've got yourself a delicious Espresso 'Tini that's sure to wake up your taste buds and jumpstart your day!

Heather Perdue
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