Mojito Mule Recipe
With the cool mint of a mojito and the zesty kick of a Moscow Mule, this cocktail is like a flavor explosion in every sip. So grab your muddler, mix it up, and get ready to enjoy the best of both worlds!!
Get ready to sip, savor, and experience the perfect blend of minty freshness and gingery spice…
THE INGREDIENTS:
2 oz White Rum (because we're going tropical) *We recommend Captain Morgan White Rum
½ oz Fresh Lime Juice (for that citrusy kick)
½ oz Simple Syrup (to sweeten the deal)
6-8 Mint Leaves (for a burst of freshness)
2 oz Ginger Beer (because we're adding a kick)
Soda Water to top (for a sparkling finish)
GARNISH:
Mint Sprig
Lime Wedge
RECOMMENDED GLASS: Collins (because we like our drinks tall and refreshing)
DIRECTIONS:
Get ready to muddle your way into the week – combine rum, fresh lime juice, simple syrup, and mint leaves into a shaker and muddle them gently to release the minty goodness. Strain that tropical elixir into a Collins glass filled with ice, then top it off with ginger beer and a splash of soda water for some extra fizz. Garnish with a mint sprig and lime wedge, and get ready to sip your way to paradise!
It’s giving sun-soaked beach energy…