Pineapple Mezcal Marg Recipe

Written By Heather Perdue

Ah, the margarita – the ultimate vacation in a glass, with a side of fiesta flair! But why settle for the same old lime when you can take your taste buds on a tropical getaway with our Pineapple Mezcal Margarita?

Grab your sombrero, cue the salsa music and get ready to fiesta like there’s no mañana with this refreshingly bold twist on a classic cocktail…

THE INGREDIENTS:

  • 2 oz Mezcal (because let's add a smoky twist) *We recommend Casamigos Mezccal

  • 1 oz Silver Tequila (because we're doubling the fun) *We recommend 1800 Blanco Silver Tequila

  • 1 oz Triple Sec (for a hint of citrusy sweetness)

  • 1 oz Fresh Lime Juice (to give it that zesty kick)

  • 4 oz Pineapple Juice (because we're going tropical)

GARNISH:

  • Coarse Salt

  • Lime Wheels or Slices

  • Pineapple Chunks

RECOMMENDED GLASS: Rocks or Coupe

DIRECTIONS:

Get ready to salsa your way into the week – combine all margarita ingredients into a cocktail shaker with ice and shake it like you're dancing to your favorite mariachi band until it's VERY cold. Strain that tropical elixir into a salted margarita glass filled with ice, because nothing says vacation like a salted rim. Garnish it with lime and pineapple, and get ready to experience a taste of paradise with every sip.

SubLIME indeed!

Heather Perdue
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