Spiked Eggnog Recipe
Imagine a frosty glass filled with creamy, velvety eggnog, a generous splash of bourbon, rum, or brandy, and a sprinkling of aromatic nutmeg, all topped off with a dollop of freshly whipped cream. It's like holiday cheer in every sip, with each ingredient playing its part to perfection to create a drink that's truly magical.
Whether you're decking the halls with friends, unwinding after a snowy day, or simply craving a taste of holiday nostalgia, our Spiked Eggnog is sure to warm your spirits. It's the perfect blend of creamy, spiced, and oh-so-satisfying, with each sip transporting you to a cozy, festive wonderland where laughter is plentiful and good times are shared.
THE INGREDIENTS:
6 large eggs, separated (because we’re getting egg-stra festive)
3/4 cup granulated sugar (sweet as holiday cheer)
2 cups whole milk (for that creamy base)
1 cup heavy cream (the richer, the better)
1/2 teaspoon ground cinnamon (a dash of holiday spice)
1/2 teaspoon ground nutmeg (plus more for garnish)
1 teaspoon pure vanilla extract (a touch of sweetness)
1 cup bourbon, rum, brandy, or a mix (choose your holiday spirit)
1/4 teaspoon cream of tartar (optional, for those frothy peaks)
Whipped cream (optional, for topping)
GARNISH:
Ground Nutmeg (for a festive sprinkle)
Cinnamon Stick (optional, for stirring)
RECOMMENDED GLASS: Punch Bowl (because sharing is caring)
DIRECTIONS:
Get ready to make your holidays extra merry – separate the eggs and whisk those yolks until they’re light and creamy. Gradually add the sugar, whisking until smooth and pale yellow. Slowly mix in the milk and heavy cream, followed by the cinnamon, nutmeg, and vanilla extract. Now it’s time to spike it up – pour in your choice of bourbon, rum, brandy, or a festive mix.
In a separate bowl, beat the egg whites until they form soft peaks (add the cream of tartar for extra frothiness). Gently fold the egg whites into the eggnog mixture, creating that perfect light and airy texture. Cover and chill for at least 2 hours to let the flavors meld.
When you’re ready to serve, stir well and pour into glasses. Top with a dollop of whipped cream and a sprinkle of ground nutmeg. For an extra festive touch, add a cinnamon stick for stirring. Now, sip, savor, and let the holiday magic dance on your palate.
#ProTip: Feeling adventurous? Add a splash of your favorite liqueur, like Amaretto or Frangelico, for an extra layer of flavor!