Black & Tan Recipe

Written By Heather Perdue

Ready to mix up your beer game with a timeless favorite? Introducing the Black and Tan – a striking combination of dark and light brews that's as pleasing to the eye as it is to the palate!

With the rich, malty flavor of stout layered over the crisp, refreshing taste of pale ale, this beer cocktail is like a symphony of flavors in every sip. So grab your favorite brews, layer them up, and get ready to enjoy the perfect blend of contrasts!

THE INGREDIENTS:

  • 1 Can or Bottle of Pale Ale (for the tan layer)

  • 1 Can or Bottle of Stout Beer (for the black layer) *We recommend Old Yale Brewing’s Sasquatch Stout

RECOMMENDED GLASS: Pint Glass (duh!)

DIRECTIONS:

Get ready to pour a classic – fill your pint glass halfway with pale ale beer. Carefully pour the stout beer over the back of a spoon to create a distinct layer on top of the pale ale. Allow the beers to settle for a moment, then get ready to enjoy your perfectly layered Black and Tan!

It’s giving Irish Pub vibes #AreWeRight?

Heather Perdue
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