Michelada Recipe

Written By Heather Perdue

Ready to kick your cocktail game up a notch? Enter the Michelada – a zesty and refreshing drink with a spicy twist!

With the tanginess of tomato juice, the kick of hot sauce, and a splash of citrus, this cocktail is like a fiesta in every sip. So grab your favorite beer, mix it up, and get ready to spice up your day with this flavorful favorite!

THE INGREDIENTS:

  • 1 Bottle of Mexican Lager Beer (because we're going authentic) *We recommend Old Yale Brewing’s Salty Lime Mexican Lager

  • 2 oz Tomato Juice (for a savory twist)

  • ½ oz Fresh Lime Juice (for a citrusy kick)

  • ½ oz Worcestershire Sauce (for a hint of umami)

  • Dash of Hot Sauce (for some heat)

  • Pinch of Tajín Chili Powder (for a rim with bite)

GARNISH:

  • Lime Wedge

  • Tajin Chili Powder Rim

RECOMMENDED GLASS: Pint Glass, because size matters ;)

DIRECTIONS:

Get ready to spice up your Saturday – rim your pint glass with Tajín chili powder for an extra kick. Combine tomato juice, fresh lime juice, Worcestershire sauce, and hot sauce into the glass and stir it well. Fill the glass halfway with ice, then top it off with your Mexican lager beer. Garnish with a lime wedge, and get ready to enjoy your spicy Michelada.

Now, sip that fiesta.

Heather Perdue
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